This easy, one pan Thai Basil Pork takes just 20 minutes to make with a spicy and flavorful stir fry sauce, ground pork and Thai basil!

Why This Recipe Works

This one pan meal is easy to prepare and can be ready in just 20 minutes!


Coconut oil Garlic Shallot Beans Ground pork Thai chilies Coconut sugar Soy sauce Oyster sauce MSG Chicken stock Thai basil leaves

Heat the coconut oil in a skillet over medium heat and sauté the long beans, garlic and shallot for 1-2 minutes.


Add the ground pork and cook until pink is almost gone, breaking it up in small pieces as it cooks.

Add the coconut sugar, soy sauce, oyster sauce, chilies, stock and MSG and cook until 80% of the liquid has evaporated.

Stir in the basil and remove from heat. Serve with jasmine rice.

Get the full Instructions here!