THAI BASIL PORK

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This easy, one pan Thai Basil Pork takes just 20 minutes to make with a spicy and flavorful stir fry sauce, ground pork and Thai basil!

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Why This Recipe Works

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Ingredients

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Heat the coconut oil in a skillet over medium heat and sauté the long beans, garlic and shallot for 1-2 minutes.

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Add the ground pork and cook until pink is almost gone, breaking it up in small pieces as it cooks.

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Add the coconut sugar, soy sauce, oyster sauce, chilies, stock and MSG and cook until 80% of the liquid has evaporated.

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Stir in the basil and remove from heat. Serve with jasmine rice.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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