TURKEY LENTIL SOUP
Turkey Lentil Soup is a quick and easy soup recipe that’s hearty, comforting and a great way to use up leftover holiday turkey!
Why This Recipe Works
Using precooked turkey and quick cooking red lentils means this soup is
ready in less than 45 minutes.
So, you can easily meal prep this soup for weekday lunches or quickly make it for dinner on busy weeknights.
Chicken broth substitute turkey
Get The Full Ingredients
Heat the olive oil
over medium heat in a Dutch oven or large pot.
Add the garlic, onions and leeks
and sauté for 3-5 minutes, until softened and aromatic.
Add the carrots, tomatoes and seasonings
and stir to combine.
Add all the remaining ingredients
(except the turkey and vinegar) and bring to a simmer.
Simmer on low to medium-low for
Get the full Instructions here!
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