BÚN THỊT NƯỚNG (VIETNAMESE GRILLED PORK WITH NOODLES)

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[{"selector":"#anim-ec17968e-fafc-4301-9076-5269453e5a14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e303586-ed9f-411b-aa56-f264ee51c046","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f79ebd4-e3e8-4a25-afb2-29af2d170d74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2586d45c-52f5-4f3a-83e6-8bd345596c0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tender pieces of marinated pork, stir fried until crisp on a bed of rice noodles, bean sprouts, fresh herbs and Nuoc Cham, Bún Thịt Nướng, or Vietnamese Grilled Pork with Noodles, is delicious and super easy to make - perfect for those weeknight dinners! Learn More

What is Bun Thit Nuong?

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Ingredients

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Cut the pork into 2" pieces. Then place all your marinade ingredients in a bowl, add the pork and refrigerate overnight.

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The next day, place the vermicelli noodles in a bowl and cover with boiling water. Let sit until the noodles are tender, usually about 5 minutes.

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Drain the noodles and set them aside. Heat 2 tablespoons of oil in a wok or large cast iron skillet and add about ⅓ of your pork.

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Stir fry for about 5 minutes, or until pork has a nice brown crust on the outside (by the time it gets a crust, it should be fully cooked).

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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