Vietnamese Chicken (Lemongrass Chicken)

Vietnamese Chicken

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cook Time: 40 mins.

Combine all the marinade ingredients in a bowl and add the chicken, ensuring it is coated with the marinade. Refrigerate overnight.

Preheat the oven to 425F and line a baking sheet with aluminum foil or parchment paper. Place a baking rack on top.

Place chicken thighs on baking rack and drizzle with the lime juice.

Bake chicken for 40 minutes, flipping half way through.

Swipe Up For Full Detailed Instructions!

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Vietnamese Chicken (Lemongrass Chicken)

Vietnamese Chicken

This Vietnamese Chicken is tender and juicy, marinated in mixture of incredible tangy, savory flavors, then roasted until the skin is crispy and caramelized.

Shares: 41k

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cook Time: 40 mins.

Total Time: 45 mins.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 5 MINS.

• Chicken thighs • Juice of ½ lime • Soy sauce • Fish sauce • Chili garlic sauce

• Garlic • Cilantro • Lemongrass paste • Palm sugar • Cooking oil

Combine all the marinade ingredients in a bowl and add the chicken, ensuring it is coated with the marinade. Refrigerate overnight.

Preheat the oven to 425F and line a baking sheet with aluminum foil or parchment paper. Place a baking rack on top.

Place chicken thighs on baking rack and drizzle with the lime juice.

Bake chicken for 40 minutes, flipping half way through.

Swipe Up For Full Detailed Instructions!

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