Wild Rice Stuffing with Mushrooms

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cook Time: 1 Hour.

Ingredients • Wild rice • Chicken broth • White mushrooms • Portabella mushrooms • Shiitake mushrooms Full Ingredients

Preheat the oven to 350 degrees.

Once the rice is cooked, pour it into a 9x13 (or 8x11) baking dish and set aside.

Heat the skillet over medium heat and add the butter. Then add the onions and garlic and cook until soft.

Add the mushrooms and crumbled bacon and cook until mushrooms start to release liquid, about 10 minutes.

Add the sherry, salt , pepper and herbs and cook until liquid is absorbed.

Swipe Up For Full Detailed Instructions!

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Wild Rice Stuffing with Mushrooms

Wild Rice Stuffing with Mushrooms

This Wild Rice Stuffing is packed full of rich flavor and made with all different kinds of mushrooms, butter, garlic, fresh herbs, and of course, a sprinkle or two of Parmesan cheese.

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cook Time: 1 Hour.

Total Time: 1hr & 5 MINS.

YIELD: 10 SERVINGS

Prep Time: 5 MINS.

Preheat the oven to 350 degrees.

Cook the wild rice in the broth in accordance with the instructions on the package.

Once the rice is cooked, pour it into a 9x13 (or 8x11) baking dish and set aside.

Cook the bacon until crispy, remove and drain.

Heat the skillet over medium heat and add the butter. Then add the onions and garlic and cook until soft.

Add the mushrooms and crumbled bacon and cook until mushrooms start to release liquid, about 10 minutes.

Add the sherry, salt , pepper and herbs and cook until liquid is absorbed.

Swipe Up For Full Detailed Instructions!

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