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creamy noodles and beef in a bowl with a spoon

Instant Pot Ground Beef Stroganoff

This Instant Pot Ground Beef Stroganoff is made with ground beef, mushrooms, onions and seasonings in a creamy sour cream based sauce.
Course Main Course
Cuisine Eastern European
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 298kcal
Cost $10



  • Heat the Instant Pot insert on the sauté and add the ground beef.
  • Brown, stirring and crushing into small pieces with a wooden spoon.
  • Strain any excess fat off (I did not have excess fat using 85/15 ground beef).
  • Add the onion, garlic and mushrooms and cook 3-5 minutes, until mushrooms have started to release some liquid.
  • Add the remaining ingredients, except the sour cream and parsley, and stir together.
  • Pressure cook on high for 2 minutes. Use the quick release to release the pressure.
  • Stir in the sour cream and serve hot garnished with parsley.


  1. If too thin, simmer for a few minutes to allow excess moisture to evaporate. You can also use a cornstarch slurry to thicken (mix 1 tablespoon cornstarch with 1 tablespoon water and slowly stir in while whisking - just a little at a time).
  2. Omit the mushrooms if you prefer not to use them.
  3. You can substitute chicken stock for beef stock if needed.
  4. If you like a touch of spice (not traditional) I like to add a little spicy paprika.


Serving: 1cup | Calories: 298kcal | Carbohydrates: 23g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 645mg | Potassium: 388mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg