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+ servings
a spoonful of orange creamy sauce

Spicy Cajun Remoulade Sauce

This remoulade is made with the perfect amount of heat, perfect for seafood, french fries, hush puppies, ALL the food!
Course Dip
Cuisine Cajun/Creole
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 109kcal



  • Mix all ingredients together in a bowl until smooth.



  1. Let the sauce sit, covered, in the fridge for about an hour before serving it so the flavors have time to come together.
  2. If the sauce is too thick, add a couple tablespoons of water or milk to thin it out until the desired consistency is reached.
  3. Reduce the amount of Louisiana hot sauce and/or the horseradish for a less spicy sauce. Note, however, the flavor will not be as good.
  4. If you want to make this taste even more homemade, you can certainly make the mayonnaise from scratch as well (homemade mayonnaise is just in a different league than the stuff at the store).


Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 1.3mg | Calcium: 17mg | Iron: 0.3mg