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How to Make Beef Broth in the Slow Cooker

Course Ingredient
Cuisine American, French
Prep Time 30 minutes
Cook Time 1 day
Servings 17 servings
Calories 7kcal
Author Danielle Wolter

Ingredients

  • 2 lbs. beef bones
  • 1 onion quartered
  • 2 carrots chopped
  • 4 cloves garlic smashed
  • 1 bay leaf
  • 1/2 tsp. black peppercorns
  • 1 sprig thyme
  • 1 tbsp. sea salt
  • 1/4 cup apple cider vinegar

Instructions

  • Roast beef bones at 400 degrees for 30 minutes, 15 minutes per side.
  • Add all ingredients to crock pot and fill with water, leaving about an inch at the top.
  • Cook on high for 12 hours and low for 12 hours.
  • Turn heat off and strain.
  • Store broth in the fridge for up to 5 days, or the freezer for up to 6 months.
  • Place all ingredients back in the slow cooker, fill with water and repeat the last 3 steps.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Sodium: 342mg | Potassium: 37mg | Vitamin A: 24% | Vitamin C: 1.5% | Calcium: 0.6% | Iron: 0.3%