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dish of glazed brussels sprouts with a spoon

Honey Balsamic Brussels Sprouts

Tender, caramelized and tossed in a honey balsamic glaze, these roasted Honey Balsamic Brussels Sprouts are simple and easy - perfect for a quick weeknight dinner or a special holiday dinner!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 248kcal



  • Preheat the oven to 425F degrees.
  • Trim the ends off the brussels and peel off any browned outer leaves. Slice them in half lengthwise
  • Spread the Brussels sprouts on a lined baking sheet and coast them with the salt, pepper, and olive oil. Roast for about 25-30 minutes, until edges are browned and caramelized.
  • Add the remaining ingredients and mix together in a small bowl to make the glaze while the Brussels are roasting.
  • Remove the Brussels from the oven and place them in a large bowl. Pour the glaze over top and toss to make sure they are fully coated.
  • Serve immediately.


  1. Use small sized brussels sprouts for the best flavor and tenderness.
  2. Good quality honey and balsamic vinegar are a must to get the best flavor for these brussels sprouts.
  3. The brussels sprouts should be golden brown on the edges and easily able pierced with a knife end. If not, continue cooking.
  4. You can use frozen brussels sprouts as well. You may need to add 5 minutes to the roast time - keep checking them and remove when browned and caramelized around the edges.


Serving: 4oz | Calories: 248kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 1242mg | Potassium: 498mg | Fiber: 4g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 97.8mg | Calcium: 208mg | Iron: 2mg