dirty rice on a plate garnished with parsley
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Classic Cajun Style Dirty Rice Recipe

Dirty Rice is a Cajun style rice made with white rice, ground liver and pork, spices and seasoning. Chicken livers offer the perfect deep flavor to the rice.
Course Side Dish
Cuisine Cajun/Creole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 136kcal
Author Danielle Wolter

Ingredients

  • 1/2 cup ground pork
  • 1/2 cup chicken livers
  • 1 tablespoon bacon fat
  • 1 medium onion diced
  • 1 green pepper diced
  • 1 cup uncooked white rice
  • 1 tablespoon Cajun seasoning
  • 1/2 cup water
  • 1 cup beef broth
  • 1 teaspoon red pepper flakes

Instructions

  • Heat a skillet over medium heat and add the bacon grease and ground pork. Cook until there is a little pink left (use a spoon to break it up in small pieces).
  • Add the onion and green pepper and continue to cook until they start to soften, about 5-10 minutes.
  • Add the chopped livers and cook for 5 minutes, or until livers are cooked and combined into the mixture.
  • Then add the rice, water, beef broth, red pepper flakes, and Cajun seasoning and stir.
  • Bring to a boil, reduce heat, cover and cook for 20-25 minutes, until rice is fully cooked. Remove from heat and let stand for 10 minutes. Fluff with a fork and serve.  

Notes

  1. Freezing the chicken livers before chopping them will makes them easier to chop;
  2. Use a wooden spoon to break up the ground pork into small pieces while it's cooking - otherwise you end up with large chunks of ground pork in the rice;
  3. Substitute duck fat, goose fat, pork fat or vegetable oil for the bacon grease if you don't have any.

Nutrition

Serving: 0.5cup | Calories: 136kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 129mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 865IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg