vietnamese salsa in a bowl with a spoon
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Vietnamese Salsa

This Vietnamese salsa is made with fresh tomatillos, tomatoes, lime juice, fresh herbs and jalapenos, plus fish sauce for an extra burst of ultra umami flavor.
Course Condiment
Cuisine Vietnamese
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 37kcal
Author Danielle Wolter

Ingredients

  • 4 tomatillo
  • 2 roma tomatoes
  • 4 basil leaves
  • 8 slices jalapeno
  • 8 mint leaves
  • 2 tsp. cilantro
  • 2 tbsp. fish sauce
  • 2 tbsp. fresh lime juice

Instructions

  • Place ingredients in a blender and puree until fully combined.
  • Can be store in a covered container in the refrigerator for about 2 weeks.

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 294mg | Potassium: 328mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1255IU | Vitamin C: 112.6mg | Calcium: 16mg | Iron: 0.5mg