Instant Pot Korean Baby Back Ribs
Pork ribs cooked in the Instant Pot until tender, glazed with an umami packed Korean BBQ sauce, and broiled until caramelized.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
- 1 rack baby back ribs
- 3 tbsp. gochujang
Remove the membrane from the back of the ribs by sliding the knife underneath and slowly pulling it off. Use a paper towel to get a good grip and slowly pull the membrane off.
Rub the ribs with the gochujang. Place on the steamer rack in the Instant Pot with about 1/2" water at the bottom.
Cook on high pressure for 27 minutes and use the quick release.
Place your ribs on a baking sheet (preferably lined) and brush the sauce on both sides.
Place under the broiler for 3-5 minutes per side, or until sauce is bubbly and caramelized. Be careful not to let them burn.
Slice, garnish with sesame seeds and green onions, and serve.
Calories: 258kcal | Carbohydrates: 48g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 1679mg | Potassium: 220mg | Sugar: 42g | Vitamin A: 0.4% | Vitamin C: 3.6% | Calcium: 5% | Iron: 7.3%