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Overhead view of air fried baby potatoes on a white plate with ketchup.

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes require just 6 ingredients and they're browned and crispy in 20 minutes, half the time as oven roasted baby potatoes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 100kcal




  • Combine all the ingredients in a bowl and mix well to coat the potatoes.
  • Cook at 400F degrees for 15-20 minutes, until browned and crisp on the outside.
  • Garnish with parsley and serve with ketchup, remoulade, or ranch dressing.


  1. You don’t need to peel the potatoes, but you’ll want to give them a quick rinse and scrub them clean if necessary.
  2. Be sure to pat the potatoes dry before seasoning them. Wet potatoes will not get as crispy in the air fryer.
  3. To ensure even cooking, make sure your potatoes are all roughly the same size.
  4. You can keep the potatoes whole, but you’ll need to increase the air frying time. 
  5. For extra crispy potatoes, arrange them in the air fryer basket in a single layer and don’t overcrowd them.
  6. Depending on the size of your air fryer, you may need to air fry the potatoes in batches.
  7. If the potatoes are browning too much on one side, give the basket a shake to rotate the potatoes around.
  8. If your air fryer requires preheating, you’ll want to do this before adding the potatoes.
  9. Air fryers can vary so you may need to adjust the temperature and air frying time slightly.


Serving: 4ounces | Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1168mg | Potassium: 375mg | Fiber: 2g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 17mg | Calcium: 13mg | Iron: 1mg