Buttery Curried Potatoes
Simple, 5 ingredient recipe for buttery curried potatoes.
Servings 4 servings
Preheat the oven to 400 degrees.
Thinly slice the peeled potatoes, about 1/4".
Melt the ghee, curry powder, minced garlic, pepper and salt in a microwave safe dish.
Place sliced potatoes in a baking dish and pour buttery curry mixture over potatoes and mix thoroughly.
Bake for about 40 minutes. Add additional time for a crispier potato.
Calories: 202kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 1440mg | Potassium: 529mg | Fiber: 2g | Vitamin A: 35IU | Vitamin C: 7.4mg | Calcium: 42mg | Iron: 2.2mg