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Buttery Curried Potatoes

Simple, 5 ingredient recipe for buttery curried potatoes. 
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Calories 202kcal
Author Danielle Wolter



  • Preheat the oven to 400 degrees.
  • Thinly slice the peeled potatoes, about 1/4".
  • Melt the ghee, curry powder, minced garlic, pepper and salt in a microwave safe dish. 
  • Place sliced potatoes in a baking dish and pour buttery curry mixture over potatoes and mix thoroughly. 
  • Bake for about 40 minutes.  Add additional time for a crispier potato.


Calories: 202kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 1440mg | Potassium: 529mg | Fiber: 2g | Vitamin A: 35IU | Vitamin C: 7.4mg | Calcium: 42mg | Iron: 2.2mg