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Sauteed Mushroom Sauce Recipe
This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on their own. Buttery, creamy and delicious, you might just eat them straight out of the pan!.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
sauce, Side Dish
Cuisine:
American, French
Servings:
4
servings
Calories:
120
kcal
Author:
Danielle Wolter
Ingredients
16
oz,
sliced mushrooms
2
tbsp.
butter
3
tbsp.
brandy
½
cup
beef broth
½
tsp.
salt
3
tbsp.
cream
1
sprig
thyme
¼
tsp.
black pepper
Instructions
Heat butter in a skillet over medium high heat and add mushrooms and beef broth. Let the mushrooms cook until
75% of the liquid has been absorbed.
Add the brandy and thyme and cook about 1-2 minutes.
Then add the cream and simmer 1-2 minutes,
until it has thickened.
Add the butter, salt and pepper and stir until
butter is melted and coats the mushrooms.
Notes
Cook's Tips:
I used white mushrooms for this recipe, but
any kind of mushroom can be used
.
Add
additional broth
if you'd like a more pour-able sauce.
Substitute sherry, red wine or white wine
for the brandy if you'd like a slightly different flavor.
Add a couple tablespoons of
garlic or onion
if desired.
Nutrition
Serving:
4
oz.
|
Calories:
120
kcal
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
407
mg
|
Potassium:
16
mg
|
Vitamin A:
350
IU
|
Vitamin C:
0.4
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg