Sauteed Mushroom Sauce Recipe
This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on their own. Buttery, creamy and delicious, you might just eat them straight out of the pan!.
Servings 4 servings
Calories 120 kcal
Heat butter in a skillet over medium high heat and add mushrooms and beef broth. Let the mushrooms cook until 75% of the liquid has been absorbed.
Add the brandy and thyme and cook about 1-2 minutes.
Then add the cream and simmer 1-2 minutes,
until it has thickened.
Add the butter, salt and pepper and stir until
butter is melted and coats the mushrooms.
I used white mushrooms for this recipe, but
. any kind of mushroom can be used Add
if you'd like a more pour-able sauce. additional broth
Substitute sherry, red wine or white wine for the brandy if you'd like a slightly different flavor. Add a couple tablespoons of
if desired. garlic or onion Serving: 4 oz. | Calories: 120 kcal | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 31 mg | Sodium: 407 mg | Potassium: 16 mg | Vitamin A: 350 IU | Vitamin C: 0.4 mg | Calcium: 7 mg | Iron: 0.1 mg