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owl of sauteed mushroom with a gold spoon
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Sauteed Mushroom Sauce Recipe

This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on their own. Buttery, creamy and delicious, you might just eat them straight out of the pan!.
Course sauce, Side Dish
Cuisine American, French
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 120kcal
Author Danielle Wolter

Ingredients

Instructions

  • Heat butter in a skillet over medium high heat and add mushrooms and beef broth. Let the mushrooms cook until 75% of the liquid has been absorbed. 
  • Add the brandy and thyme and cook about 1-2 minutes.
  • Then add the cream and simmer 1-2 minutes, until it has thickened. 
  • Add the butter, salt and pepper and stir until butter is melted and coats the mushrooms.

Notes

Cook's Tips:
  1. I used white mushrooms for this recipe, but any kind of mushroom can be used. 
  2. Add additional broth if you'd like a more pour-able sauce. 
  3. Substitute sherry, red wine or white wine for the brandy if you'd like a slightly different flavor.
  4. Add a couple tablespoons of garlic or onion if desired. 

Nutrition

Serving: 4oz. | Calories: 120kcal | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 407mg | Potassium: 16mg | Vitamin A: 350IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.1mg