This chicken congee is the ultimate in comfort food - tasty spoonfuls of ultra boiled rice flavored with chicken stock, seasonings and a variety of condiments, if you've never had it before you may just fall in love.
Ingredients
Combine the chicken marinade ingredients in a bowl, add the sliced chicken, then mix to fully coat. Set aside while preparing the remaining ingredients.
1
Bring the chicken stock to a boil and add the rice.
2
3
Boil for 25 minutes, partially covered.
After 25 minutes, use a whisk to to whisk the rice and break it up into a porridge-like substance.
4
5
Add the chicken slowly and bring back to a boil.