This Chicken Etouffee recipe is the most heart and soul warming, delicious tasting incredible comfort food ever.

Why This Recipe Works

Browning the chicken first seals in the moisture, making it juicy and delicious.


Chicken thighs Cooking oil Flour Green pepper Onion Tomatoes Chicken stock White wine Worcestershire sauce Cajun seasoning Green onions Louisiana hot sauce White rice

Heat 2 tsp. oil in a skillet over medium heat and brown the chicken on all sides. Cook for about 5 minutes, or until chicken is cooked through.


Lower the heat to medium low and add the animal fat and flour. Mix until a paste forms.

Add the green pepper and onion and cook for 3-4 minutes, until vegetables start to soften. Add the chicken and tomatoes and stir to combine.

SLOWLY add the warm chicken stock and wine, just a small amount at a time, until a sauce starts to form. Continue adding the liquid while stirring.

Get the full Instructions here!

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