HASSELBACK POTATO RECIPE WITH GARLIC
This Hasselback Potato recipe is so deliciously chewy, crispy and garlicky, and super easy to make! Cut in slices and coated in a generous amount of duck fat and garlic, these potato fans are the perfect side dish to any meal!
Why This Recipe Works
Cutting the potatoes in slices
enables the fat and seasoning to cover more surface area for a better texture and flavor.
Preheat oven to 425 degrees.
Slice potatoes into fans, about
¼" to ⅛" thick
Heat duck fat, garlic and salt until melted in a sauce and drizzle on potatoes,
ensuring it gets in between the slices.
Get the full Instructions here!
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