This spicy, meatless Egg Curry takes just 30 minutes to prepare with hard boiled eggs simmered in a flavorful tomato and onion sauce!

Why This Recipe Works

Toasting your fresh, whole spices creates the most amazing flavor, and adding some coconut milk makes the tomato and onion sauce extra creamy!


Eggs Onion Garlic Ginger Ghee Tomatoes Kashmiri chili powder Garam masala Turmeric Coriander seeds Cardamom pods Black peppercorns Salt Chicken stock Coconut milk Cilantro Basmati rice

Toast and grind the whole spices. To toast, heat a skillet on medium heat and add the spices, tossing every few minutes or so until fragrant.


Heat a large skillet over medium heat and add the ghee.

Sauté the onions, garlic and ginger for 2-3 minutes, until softened and starting to lightly brown.

Add the tomatoes and spices and simmer for 2-3 minutes.

Get the full Instructions here!

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