This spicy, meatless Egg Curry takes just 30 minutes to prepare with hard boiled eggs simmered in a flavorful tomato and onion sauce!
Why This Recipe Works
fresh, whole spices
creates the most amazing flavor, and adding some coconut milk makes the tomato and onion sauce extra creamy!
Kashmiri chili powder
Get The Full Ingredients
Toast and grind the whole spices
. To toast, heat a skillet on medium heat and add the spices, tossing every few minutes or so until fragrant.
Heat a large skillet over medium heat and add the ghee.
Sauté the onions, garlic and ginger for
, until softened and starting to lightly brown.
Add the tomatoes and spices and
simmer for 2-3 minutes
Get the full Instructions here!
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