Goat Cheese Stuffed Bison Burger

Goat Cheese Stuffed Bison Burger

These Bison Burgers really take burger making to the next level, made with a flavor packed sun dried tomato pesto and stuffed with creamy, tangy fresh goat cheese. 

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cook Time:  10 mns.

Total Time: 25 mns.

Ingredients

YIELD 4 SERVINGS

Prep Time:  15 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

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Mix all the ingredients in a bowl, except the goat cheese.

1

Divide the mixture into 4 balls. Then divide each ball into 2 pieces and form into patties.

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Place 1 tbsp. goat cheese on top of a patty and cover with the other patty and seal the edges to form a stuffed burger.

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Heat the grill to 400 degrees and cook the hamburgers for 4 minutes each side for medium rare doneness. Let them rest for 5 minutes.

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Swipe Up  For Full Detailed Instructions!