Grilled Summer Squash

Name: Grilled Summer Squash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 medium summer squash; 1 tablespoon olive oil; 1 teaspoon cracked black pepper; 1 1/2 teaspoons sea salt

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Slices of fresh summer squash drizzled in olive oil, sea salt and fresh cracked black pepper and grilled to perfection makes for an awesome side dish for that summer BBQ. Plus, this grilled summer squash is ready in under 10 minutes!

Grilled yellow squash in a bowl with a spoon

There is nothing like the simplicity of a lightly seasoned simple grilled vegetable to bring out it's best flavor. Summer squash is one of those vegetables that tastes incredible on the grill, like this miso butter corn on the cob or these fire roasted tomatoes.

Plus, it's easy to slice and set right on the grill to cook, making this grilled squash recipe super simple and the perfect summer side dish.

Jump to:

Why this grilled summer squash recipe works
Ingredients
Variations and topping ideas
Step by step instructions to grill squash
Expert tips
Frequently asked questions
More vegetables recipes
Recipe
💬 Comments

Why this grilled summer squash recipe works

Slicing the squash thin allows it to cook quickly on the grill with minimal cook time. You can also use squash and zucchini mixed together.
The simple seasoning lets the flavor of the grilled yellow squash shine through.
It takes less than 10 minutes to make, making it great for busy weeknights and last minute side dishes.
It tastes great served at room temperature and is also great used in salads!

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Ingredients

This is a super simple recipe, calling for only some yellow summer squash, olive oil and salt and pepper.

Variations and topping ideas

Substitute zucchini for the yellow squash to make grilled zucchini. You can also use zucchini and squash together.
Use any type of seasoning you like - I love to use this Creole seasoning sometimes for some heat. Garlic powder also gives a nice garlicky flavor to the squash.
Sprinkle with some feta cheese and/or fresh cherry tomatoes to make a summer squash salad.
Drizzle with a squeeze of fresh lemon juice (or lime juice).
Top with fresh herbs like fresh basil, parsley or mint. Red pepper flakes can add a touch of heat to the squash.

Step by step instructions to grill squash

slices of yellow squash laid out on a baking sheet

Start by washing the squash and cutting the ends off. Slice the squash lengthwise in ¼" slices and lay the slices on a baking sheet.

Drizzle with salt, pepper and olive oil and use your hands to mix it up well.

Heat the grill to 400°F, place the squash planks on the grill grates, and cook for 2 to 3 minutes per side, until you see char marks on the outside.

Remove and serve warm. Drizzle with fresh lemon and a touch of good quality olive oil if desired. It's also delicious served with a drizzle of Argentinian chimichurri, any fresh vinaigrette or our favorite mint chimichurri.

Expert tips

Brush the grill with oil before adding the squash to prevent it from sticking.
The squash should have nice grill marks on both sides when done - make sure your grill is hot enough before putting the squash on.
For ease, you can also use a grill basket and cut squash into pieces instead of slices.

Frequently asked questions

Do you peel yellow squash before grilling?

You do not need to peel yellow squash before cooking it. The skin is very tender and can be eaten.

How to grill squash without it getting soggy.

Pat the squash dry before putting it on the grill. Always make sure you put it on a very hot grill to cook it quickly without letting it get soggy.

How to store leftover grilled summer squash.

Store leftover cooked squash in an airtight container in the fridge for up to 5 days. Reheat leftovers in the microwave in 30 second intervals until warmed through. *Note that squash will become softer when reheated after being leftover.

slices of grilled summer squash in a red dish with a spoo

More vegetables recipes

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Recipe

Grilled Summer Squash

Slices of fresh summer squash drizzle in olive oil, sea salt and fresh cracked black pepper is the perfect side dish for that summer BBQ.

5 from 3 votes

Print Rate

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 102kcal

Author: Danielle Wolter

Ingredients

▢ 2 medium summer squash
▢ 1 tablespoon olive oil
▢ 1 teaspoon cracked black pepper
▢ 1 ½ teaspoons sea salt

Instructions

Start by washing the squash and cutting the ends off. Slice the squash lengthwise in ¼" slices and lay the slices on a baking sheet.
Drizzle with olive oil, salt and pepper.
Grill squash 2-3 minutes on each side at about 400°F, until there are char marks, but not long enough to get mushy.