PECAN PIE BARS
WITH SHORTBREAD CRUST
Gooey, caramely, buttery goodness all on top of a simple homemade shortbread crust, these pecan bars are sure to be a hit at your holiday party, but you're not going to want to share them!
Why This Recipe Works
buttery shortbread crust
allows the pecan pie filling to soak in just the right amount for a firm but soft crust
Pecan Pie Topping:
Pecan halves or pieces
Get The Full Ingredients
Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
Combine flour, sugar and salt in a food processor.
Add in the butter, one piece at a time,
pulsing until a dough forms
Get the full Instructions here!
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