INSTANT POT CHICKEN CURRY
An incredible combination of aromatic spices and flavor, this Instant Pot Chicken Curry is easy, flavorful and on the table in under 30 minutes - perfect for busy weeknights!
Boneless skinless chicken thighs
Get The Full Ingredients
Heat the ghee in the Instant Pot using the
saute function on "normal
." Add the onions and garlic and
cook until softened
, about 2-3 minutes.
Add the cumin seeds and cook,
, for 30 seconds.
Add the remaining spices and stir together for about
Add the diced tomatoes and stir,
scraping anything stuck off the bottom of the pot
Add the diced chicken and coconut milk.
Get the full Instructions here!
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