Pork Chops with Mushroom Gravy

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cook Time: 20 mns.

Heat a cast iron skillet in a 400°F oven for 20 minutes.

Add 1 tablespoon of the butter. Add the pork chops and sear for 3 minutes on each side.

When done, remove them from the skillet and turn the heat down to medium low.

Add the remaining butter, mushrooms, onions and garlic. Cook for about 3-5 minutes, until the mushrooms have released much of their liquid.

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Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy

These pork chops with mushroom gravy are seared to get a nice, golden crust on the outside, then baked with a creamy mushroom gravy until juicy and tender.

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490

cook Time: 20 mns.

Total Time: 25 mns.

Ingredients

YIELD: 2 SERVINGS

Prep Time: 5 MNS.

Heat a cast iron skillet in a 400°F oven for 20 minutes.

Season the pork chops with the salt and pepper.

Add 1 tablespoon of the butter. Add the pork chops and sear for 3 minutes on each side.

When done, remove them from the skillet and turn the heat down to medium low.

Add the remaining butter, mushrooms, onions and garlic. Cook for about 3-5 minutes, until the mushrooms have released much of their liquid.

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