HOW TO MAKE SAMBAL BELACAN

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Learn how to make Sambal Belacan! It’s a sweet, savory and spicy Malaysian style condiment that's simple to make with just a few ingredients.

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Why This Recipe Works

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Ingredients

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Heat a skillet over medium and add the shrimp paste.

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Use a wooden spoon to break it into pieces while it toasts.

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Toast for about 5-10 minutes, until it becomes mostly dry and powdery.

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Combine all ingredients in a blender and pulse until a paste is formed. If it's too thick, add 1 tablespoon of water at a time until it is a paste/sauce consistency.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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