This Shio Ramen is packed with flavor and chewy noodles, all topped with menma, corn, mushrooms, braised pork and jammy ramen eggs!
Why This Recipe Works
While the ingredient list is long, the broth and the menma are easy to make and take
just 45 minutes
Get The Full Ingredients
Cover the shiitake mushrooms with boiling hot water and let sit for about
20 minutes, until softened
While soaking, add the chicken stock, dashi, MSG, mirin, sake and salt to a large pot.
Squeeze the excess water
from the mushrooms and slice (removing the stems). Set aside.
Add the mushroom liquid to the pot and bring it to a simmer.
Simmer for 10 minutes
Get the full Instructions here!
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