This Shio Ramen is packed with flavor and chewy noodles, all topped with menma, corn, mushrooms, braised pork and jammy ramen eggs!

Why This Recipe Works

While the ingredient list is long, the broth and the menma are easy to make and take just 45 minutes!


Chicken stock Shiitake mushrooms Dashi powder MSG Mirin Sake Salt Ramen noodles

Cover the shiitake mushrooms with boiling hot water and let sit for about 20 minutes, until softened.


While soaking, add the chicken stock, dashi, MSG, mirin, sake and salt to a large pot.

Squeeze the excess water from the mushrooms and slice (removing the stems). Set aside.

Add the mushroom liquid to the pot and bring it to a simmer. Simmer for 10 minutes.

Get the full Instructions here!

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