SOUS VIDE CHEESECAKE
Sous Vide Cheesecake is a foolproof way to make mini cheesecakes! They can be made in advance and turn out smooth and creamy with no cracks!
Why This Recipe Works
Cheesecakes are normally baked in a water bath (to help prevent cracking), so they’re well suited to being made in the sous vide.
Cream cheese Eggs Vanilla extract Sugar
Graham Cracker Crust:
Salted butter Crushed graham crackers Brown sugar
Preheat the oven to 350F degrees.
Combine the crust ingredients and place about 1 tablespoon in each of the jars. (You'll need eight 4-ounce ball jars with lids).
Place the jars (without lids) on a baking sheet and bake for 10 minutes. Remove and let cool fully (about 30-45 minutes).
Use a counter top or hand mixer to beat the cream cheese, vanilla, eggs and sugar together until slightly fluffy with no lumps (about 1-2 minutes).
Get the full Instructions here!