SOUS VIDE CHEESECAKE
Sous Vide Cheesecake is a foolproof way to make mini cheesecakes! They can be made in advance and turn out smooth and creamy with no cracks!
Why This Recipe Works
normally baked in a water bath
(to help prevent cracking), so they’re well suited to being made in the sous vide.
Graham Cracker Crust:
Crushed graham crackers
Get The Full Ingredients
Preheat the oven to
Combine the crust ingredients and place about
in each of the jars. (
You'll need eight 4-ounce ball jars with lids
Place the jars (without lids) on a baking sheet and
bake for 10 minutes
. Remove and let cool fully (
about 30-45 minutes
Use a counter top or hand mixer to beat the cream cheese, vanilla, eggs and sugar together until slightly fluffy with no lumps (
about 1-2 minutes
Get the full Instructions here!
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