SOUS VIDE SHRIMP
This Sous Vide Shrimp recipe is similar to butter poached shrimp and it's the easiest way to get perfectly plump, juicy and succulent shrimp!
Why This Recipe Works
The sous vide allows you to
cook shrimp more slowly than traditional cooking methods.
Get The Full Ingredients
Toss the shrimp with salt and baking soda and
let sit for 30 minutes
Heat a sous vide water bath to
Place the butter, shrimp, garlic, mustard and tarragon in a bag and vacuum seal.
Cook for 30-45 minutes
. Remove and pour the bag juice in a saucepan.
Get the full Instructions here!
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