Crispy Southwest Egg Rolls

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cook Time: 15 mns.

Step-by-step Instructions!

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Heat the bacon fat in a skillet over medium-high heat and add the diced chicken, browning it on all sides.

Add the onion, garlic and jalapeno and cook until soft, about 2-3 minutes.

Add the remaining ingredients, except the brown rice and queso fresco, and cook until moisture has evaporated.

Remove from heat and stir in the brown rice and queso fresco.

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Crispy Southwest Egg Rolls

(Baked or Fried)

Crispy Southwest Egg Rolls

These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.

Shares: 649

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cook Time: 15 mns.

Total Time: 45 mns.

Ingredients

YIELD: 15 SERVINGS

Prep Time: 30 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

Heat the bacon fat in a skillet over medium-high heat and add the diced chicken, browning it on all sides.

Add the onion, garlic and jalapeno and cook until soft, about 2-3 minutes.

Add the remaining ingredients, except the brown rice and queso fresco, and cook until moisture has evaporated.

Remove from heat and stir in the brown rice and queso fresco.

Swipe Up For Full Detailed Instructions!

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