Spicy Thai Pumpkin Curry

Spicy Thai Pumpkin Curry

This easy Pumpkin Curry is packed with intense flavor and tender chunks of pumpkin all cooked in a creamy Thai curry sauce.

It’s ready in just 40 minutes and tastes amazing served with coconut jasmine rice!

WHY THIS RECIPE WORKS

The full fat coconut milk creates a rich, smooth and creamy curry sauce.

WHY THIS RECIPE WORKS

It’s made with just one pot/pan and comes together in only 40 minutes!

WHY THIS RECIPE WORKS

Leftover curries are actually more flavorful so they’re great for meal prep.

You can serve this curry over quinoa, lentils or rice.

INGREDIENTS

– 16 ounces cubed pumpkin – 2 tablespoons coconut oil – ½ onion chopped – 4 garlic cloves minced – 2 teaspoons ginger – 1 red pepper sliced

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