Spicy Thai Pumpkin Curry
Spicy Thai Pumpkin Curry
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This easy
Pumpkin Curry
is packed with intense flavor and tender chunks of pumpkin all cooked in a creamy Thai curry sauce.
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It’s ready in just 40 minutes and tastes amazing served with
coconut jasmine rice
!
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WHY THIS RECIPE WORKS
The full fat coconut milk creates a
rich, smooth and creamy curry sauce
.
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WHY THIS RECIPE WORKS
It’s made with just
one pot/pan
and comes together in
only 40 minutes
!
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WHY THIS RECIPE WORKS
Leftover curries are actually more flavorful so they’re
great for meal prep
.
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You can serve this curry over quinoa, lentils or rice.
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INGREDIENTS
– 16 ounces cubed pumpkin
– 2 tablespoons coconut oil
– ½ onion chopped
– 4 garlic cloves minced
– 2 teaspoons ginger
– 1 red pepper sliced
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Full Ingredients
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