Tom Yum Noodle Soup is a quick and easy Thai soup with sweet, savory, sour and spicy flavors. It's easily customized and takes just 30 minutes!

Why This Recipe Works

The flavor base of the broth can be easily customized to make it more or less spicy, sweet, salty or sour.


Rice or egg noodles Lemongrass Lime leaves Chili paste Ginger paste Water Fish sauce Lime juice Coconut sugar MSG Mushrooms Tomato Shrimp Lime Cilantro

Use the back of a knife to bruise the lemongrass and chop it in 2-3" pieces.


Use the back of a knife to bruise the kaffir lime leaves. (If using dried leaves, skip this step).

Saute the lemongrass, ginger, kaffir lime leaves and nam prik pao over medium heat for 2-3 minutes.

Stir in the water, coconut sugar, fish sauce, MSG (optional) and lime juice.

Get the full Instructions here!

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