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crispy corn fritters on a plate
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Corn Fritters with Harissa Yogurt Sauce

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 277.57kcal

Ingredients

Corn Fritters

  • 10 oz. Birds Eye® Steamfresh Super Sweet Corn
  • 1 tsp. sugar
  • 1 tbsp. heavy cream
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tbsp. chopped cilantro
  • 1/4 tsp. black pepper
  • 1 serrano pepper minced
  • 1 garlic clove minced
  • 6 tbsp. flour
  • 1 egg
  • 1 tsp. lime juice
  • 2 tbsp. olive oil

Harissa Yogurt Sauce

  • 5 oz. Greek yogurt
  • 2 tsp. Harissa paste
  • 1 tsp. preserved lemon minced
  • 1 garlic clove minced
  • 1 tsp. honey
  • 1/2 tsp. salt

Instructions

  • Combine all the ingredients for the corn fritters (except the olive oil) in a bowl and mix to combine.
  • Heat the olive oil in a nonstick skillet over medium heat. Spoon 2-3 tbsp. of the corn mixture in the skillet to make patties. Use a spatula to lightly flatten them.
  • Cook for 3-5 minutes per side, until golden brown.
  • Flip and continue cooking for another 3-5 minutes, until golden brown on both sides. Remove from heat and serve with the harissa yogurt sauce.

Harissa Yogurt Sauce

  • Combine all the ingredients in a bowl and mix well to combine.

Nutrition

Serving: 2fritters | Calories: 277.57kcal | Carbohydrates: 36.85g | Protein: 10.02g | Fat: 11.27g | Saturated Fat: 2.44g | Cholesterol: 47.76mg | Sodium: 511.39mg | Potassium: 324.84mg | Fiber: 2.48g | Sugar: 6.88g | Vitamin A: 563.51IU | Vitamin C: 6.41mg | Calcium: 75.15mg | Iron: 1.66mg