Spicy Chicken Ramen
This spicy chicken ramen is sure to warm your soul with a flavor packed broth, tender, juicy chicken and all the ramen goodies you've come to love. Ready in under 20 minutes, this is an easy way to get your ramen fix!
Servings 6 servings
Calories 594 kcal
Heat the butter in a Dutch oven (or other large pot) over medium heat and add the garlic and ginger. Sauté until it start to turn golden brown. Add the chicken stock, soy sauce, chili garlic sauce, brown sugar, sake and rice vinegar and bring to a simmer for 5 minutes. Cook the dried ramen noodles according to package directions while the broth simmers. (do not use the seasoning packet!) Drain the noodles, place them in 6 individual bowls and ladle the broth over the top. Top with the shredded chicken, green onions, a ramen egg (optional) and a ½ teaspoon of sesame oil. Sprinkle with sesame seeds and sriracha if desired.
low sodium broth to ensure it is not too salty (my does not contain any salt). homemade bone broth The
ramen eggs are optional and can be replaced with plain soft or hard boiled eggs, or eliminated. Serving: 1.5 cups | Calories: 594 kcal | Carbohydrates: 61 g | Protein: 26 g | Fat: 25 g | Saturated Fat: 9 g | Cholesterol: 199 mg | Sodium: 2740 mg | Potassium: 628 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 510 IU | Vitamin C: 5 mg | Calcium: 77 mg | Iron: 4 mg