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a bowl of ramen with noodles, eggs, chicken and green onions

Spicy Chicken Ramen

This spicy chicken ramen is sure to warm your soul with a flavor packed broth, tender, juicy chicken and all the ramen goodies you've come to love. Ready in under 20 minutes, this is an easy way to get your ramen fix!
Course Soup/Stew
Cuisine Japanese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 594kcal




  • Heat the butter in a Dutch oven (or other large pot) over medium heat and add the garlic and ginger. Sauté until it start to turn golden brown.
  • Add the chicken stock, soy sauce, chili garlic sauce, brown sugar, sake and rice vinegar and bring to a simmer for 5 minutes.
  • Cook the dried ramen noodles according to package directions while the broth simmers. (do not use the seasoning packet!)
  • Drain the noodles, place them in 6 individual bowls and ladle the broth over the top.
  • Top with the shredded chicken, green onions, a ramen egg (optional) and a ½ teaspoon of sesame oil. Sprinkle with sesame seeds and sriracha if desired.



  1. Use a low sodium broth to ensure it is not too salty (my homemade bone broth does not contain any salt).
  2. The ramen eggs are optional and can be replaced with plain soft or hard boiled eggs, or eliminated.


Serving: 1.5cups | Calories: 594kcal | Carbohydrates: 61g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 199mg | Sodium: 2740mg | Potassium: 628mg | Fiber: 2g | Sugar: 17g | Vitamin A: 510IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 4mg