Heat the avocado oil (or vegetable oil) on large skillet or griddle over high heat and add the beef once it starts to smoke.
Cook for 1-2 minutes, then add the remaining ingredients and toss to combine and full coat the beef with sauce.
Remove and set aside to serve with fried rice and ginger sauce.
Turn the skillet down to medium high, add the butter, garlic and onions. Cook for 1 minute.
Add the eggs and cook for 1 minute, using a spatula to scramble.
Add the rice and other ingredients and toss to combine together and remove from heat once warmed through.
Serve with the hibachi steak.
Combine all ingredients in a blender and puree until a sauce forms.
Make sure the griddle or skillet is extremely hot before adding the beef to ensure it gets a nice seared crust on the outside. Otherwise, the meat will just steam and lose that great caramelized flavor.
Using fresh ginger will impart the best flavor in the sauce. Peel the ginger then use a grater to grate it.
Using day old or at least cold rice is very important to make sure your fried rice doesn't end up mushy.
You can use white or brown rice for the fried rice.
Any frozen small chopped vegetables will work for this recipe. Use the ones you like!
When scrambling the eggs, don't let them sit too long or they will turn brown.