Hibachi Steak With Fried Rice and Ginger Sauce
This Hibachi Steak is made traditional "hibachi" style and served with fried rice and a fresh made ginger sauce.
Servings 4 servings
Calories 538kcal
Equipment
- Griddle or large skillet
Ingredients
- 1 pound sirloin or tenderloin cut in bite sized pieces
- 1 tablespoon avocado oil substitute vegetable or canola oil
- 1 teaspoon sesame oil
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- 1 teaspoon coconut sugar
- 2 tablespoons unsalted butter
- ½ teaspoon salt add additional to taste
- ½ teaspoon black pepper
Fried Rice:
- 3 cups cooked rice preferable day old
- 2 eggs beaten
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- ½ onion minced
- ½ teaspoon black pepper
- ½ teaspoon sesame oil
- 2 tablespoons butter
- 1 tablespoon salt add additional to taste
- 6 ounces frozen stir fry vegetables
Ginger Sauce:
- 1 ½ tablespoons fresh grated ginger
- ¼ cup soy sauce
- 2 tablespoons minced onion
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons lime juice
Instructions
- Heat the avocado oil (or vegetable oil) on large skillet or griddle over high heat and add the beef once it starts to smoke.
- Cook for 1-2 minutes, then add the remaining ingredients and toss to combine and full coat the beef with sauce.
- Remove and set aside to serve with fried rice and ginger sauce.
Fried Rice:
- Turn the skillet down to medium high, add the butter, garlic and onions. Cook for 1 minute.
- Add the eggs and cook for 1 minute, using a spatula to scramble.
- Add the rice and other ingredients and toss to combine together and remove from heat once warmed through.
- Serve with the hibachi steak.
Ginger Sauce:
- Combine all ingredients in a blender and puree until a sauce forms.
Video
Notes
- Make sure the griddle or skillet is extremely hot before adding the beef to ensure it gets a nice seared crust on the outside. Otherwise, the meat will just steam and lose that great caramelized flavor.
- Using fresh ginger will impart the best flavor in the sauce. Peel the ginger then use a grater to grate it.
- Using day old or at least cold rice is very important to make sure your fried rice doesn't end up mushy.
- You can use white or brown rice for the fried rice.
- Any frozen small chopped vegetables will work for this recipe. Use the ones you like!
- When scrambling the eggs, don't let them sit too long or they will turn brown.
Nutrition
Serving: 6ounces | Calories: 538kcal | Carbohydrates: 44g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 4031mg | Potassium: 721mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7577IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 4mg