Instant Pot Homemade Creamed Corn Recipe
This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick...and it's ready in 20 minutes!
Servings 10 servings
Combine all ingredients in the Instant Pot.
Set to pressure cook for 15 minutes.
Use the quick release to release the pressure. Stir for 2-3 minutes and watch your corn become super creamy and luscious. Best served hot.
- Adding the cayenne pepper adds the perfect amount of heat, but you can leave it out of you prefer no spice (or add more!!);
- If your creamed corn comes out too thin, take 1 cup of the corn and blend it in a blender. Add it back into the creamed corn. This should help thicken it up.
- Substitute 2 cans of corn for the 32 oz. of frozen corn, or 8 ears of fresh corn off the cob.
- This recipe can be doubled if needed.
Serving: 0.5cup | Calories: 235kcal | Carbohydrates: 23g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 278mg | Potassium: 264mg | Fiber: 2g | Sugar: 7g | Vitamin A: 943IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg