Go Back
+ servings
creamed corn in a bowl garnished with green onions
Print

Instant Pot Homemade Creamed Corn Recipe

This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick...and it's ready in 20 minutes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 235kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 32 ounces corn canned, fresh or frozen
  • 8 ounces cream cheese cubed
  • 1 stick butter cubed
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 tablespoon bacon grease
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions

  • Combine all ingredients in the Instant Pot.
  • Set to pressure cook for 15 minutes.
  • Use the quick release to release the pressure. Stir for 2-3 minutes and watch your corn become super creamy and luscious. Best served hot.

Video

Notes

  1. Adding the cayenne pepper adds the perfect amount of heat, but you can leave it out of you prefer no spice (or add more!!);
  2. If your creamed corn comes out too thin, take 1 cup of the corn and blend it in a blender. Add it back into the creamed corn. This should help thicken it up.
  3. Substitute 2 cans of corn for the 32 oz. of frozen corn, or 8 ears of fresh corn off the cob. 
  4. This recipe can be doubled if needed.

Nutrition

Serving: 0.5cup | Calories: 235kcal | Carbohydrates: 23g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 278mg | Potassium: 264mg | Fiber: 2g | Sugar: 7g | Vitamin A: 943IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg