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This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick...and it's ready in just 20 minutes in the Instant Pot!
Sweet corn wrapped in a velvety sauce of cream, butter and cream cheese...it makes all your sorrows disappear.
Ok, maybe that's a slight exaggeration, but you get it. It's good. So soul warmingly good it makes you feel all cozy inside. Kinda like this Pot Roast or these Braised Beef Short Ribs - this corn would go great with either!
And ready in 20 minutes (all mostly hands-off time)? Guys....what are you waiting on, why are you not eating this yet?!?!
The Instant Pot wins again! The Instant Pot has made my life so much easier! Read my full Instant Pot review if you haven't taken the plunge to decide if it's right for you.
You may also want to try these other ultra comforting Instant Pot Recipes:
- Instant Pot Chili Mac
- Instant Pot Cauliflower Soup
- Instant Pot French Onion Soup
- Instant Pot Pork Chops
Jump to:
What is Creamed Corn?
Creamed corn is corn cooked in butter and a creamy sauce (typically). It can be made with frozen, fresh or canned corn. Corn can be grated or cut to release the corn "milk" which helps it to thicken the creamed corn.
Sometimes the corn is cooked with a small amount of blended corn to thicken it up.
In any way, it is basically corn cooked in a creamy sauce until thickened and delicious. Yes, creamed corn is DELICIOUS!
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Why This Recipe Works
- It uses ingredients that are likely already available in your pantry - or at least easy to find at the store;
- The Instant Pot cooks the corn quickly under a ton of pressure, so it comes out all thick and creamy;
- You can add mix ins like bacon, ham, peppers, etc. to make this even better!
Step By Step Instructions
Step 1: Combine all ingredients in the Instant Pot (I use a 6 quart 9-in-1 but any Instant Pot or pressure cooker will work).
Step 2: Cook on high pressure for 15 minutes. Use the quick release to release to pressure.
Stir for 2-3 minutes and watch your corn become super creamy and luscious.
Variations
- Crumble crispy cooked bacon on top of the corn;
- Add ½ to 1 cup of diced ham before pressure cooking;
- Add 1-2 diced jalapenos to the corn before cooking;
- Add a diced red bell pepper for some added sweetness before cooking;
- Roasted poblano peppers, green chilies, and onions are a great addition if you want to make it like a dip;
- Make it a meal by adding some cooked chicken!
Great as a side dish, a meal or a dip (serve it with some crackers or chips).
For other Instant Pot side dishes, you may want to try this Instant Pot Acorn Squash, Instant Pot Beets or this Instant Pot Broccoli.
Check out this Slow Cooker Creamed Corn from Gimme Some Oven or this Cheddar Corn Casserole from Spicy Southern Kitchen for a different spin on creamed corn.
Expert Tips
- Adding the cayenne pepper adds the perfect amount of heat, but you can leave it out of you prefer no spice (I highly recommend using it!!);
- If your creamed corn comes out too thin, take 1 cup of the corn and blend it in a blender. Add it back into the creamed corn. This should help thicken it up.
- Substitute 2 cans of corn for the 32 oz. of frozen corn, or 8 ears of fresh corn off the cob.
- This recipe can be doubled if needed.
Frequently Asked Questions
Is cream style corn the same as creamed corn? Creamed corn and cream style corn as basically the same thing. However, canned cream style corn tends to be somewhat bland, and usually does not use actual cream like the homemade creamed corn.
Can creamed corn be made in advance? It is very easy to make this dish in advance. Just store it in the fridge for up to 3 days. Reheat on the stove or in the microwave. If corn is too thick, add additional cream or whole milk until it reaches the desired consistency.
Can creamed corn be frozen? Place the corn in an airtight container and store in the freezer for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave. If corn is too thick, add additional cream or whole milk until it reaches the desired consistency.
How can I thicken creamed corn? Take about 1 cup of the creamed corn and blend it. Add it back to the corn. This should help to thicken it.
More Recipes Using Corn
- Grilled Corn with Miso Butter;
- Sous Vide Corn on the Cob;
- Citrus Corn Gravy;
- Raw Zucchini Salad (with roasted corn);
- Calabacitas;
- Sweet Corn and Chicken Soup.
Don't forget to sign up for the email list (don't worry, it's only one a week and it's packed full with AMAZING recipes!) and get your FREE Instant Pot Cookbook!!
Did you make this creamed corn recipe? Rate the recipe and leave a comment to let me know how it turned out!
This recipe was originally published in February 2018. It has been updated for content, photos and I've added a video.
Recipe
Instant Pot Homemade Creamed Corn Recipe
Ingredients
- 32 ounces corn canned, fresh or frozen
- 8 ounces cream cheese cubed
- 1 stick butter cubed
- ½ cup whole milk
- ½ cup heavy cream
- 1 tablespoon bacon grease
- 1 teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Combine all ingredients in the Instant Pot.
- Set to pressure cook for 15 minutes.
- Use the quick release to release the pressure. Stir for 2-3 minutes and watch your corn become super creamy and luscious. Best served hot.
Expert Tips:
- Adding the cayenne pepper adds the perfect amount of heat, but you can leave it out of you prefer no spice (or add more!!);
- If your creamed corn comes out too thin, take 1 cup of the corn and blend it in a blender. Add it back into the creamed corn. This should help thicken it up.
- Substitute 2 cans of corn for the 32 oz. of frozen corn, or 8 ears of fresh corn off the cob.
- This recipe can be doubled if needed.
Nutrition
Katy
Can you make this ahead / the night before and reheat for the next day?
Danielle
Yes, definitely!
Andrea
Hello! Can I use 1 tablespoon of vegetable oil instead of bacon fat?
Danielle
Yes, you can.
Courtney
Everytime I make this for a get together everyone raves over it. I add the crispy bacon on top and always blend some of the corn with my immersion blender. For Christmas this year I am going to substitute canned creamed corn for this creamed corn in a recipe for corn bread casserole. I think it’s going to elevate the usual casserole and add so much extra flavor. I am so excited!
Danielle
I am so glad you enjoyed this recipe!
Teri
So easy to make and sooo delicious! I particularly liked that it was very creamy and not too sweet. Thanks for sharing. This will be my go-to side dish for barbecues or pot lucks!
Danielle
I'm so glad you liked it!
Kevin Sanderson
What would you serve with this. I like sweet corn. But what would be your go to recipie to have with this. Please.
Danielle
It would be great served with bbq like ribs, steaks, or roasted chicken. It's also a great side dish for the holidays - goes great with turkey and ham. I personally prefer it with meat dishes like this.
Gina
This raring is based on omitting the following: bacon grease (for vegetarians), and cayenne pepper(for young kids who can’t do spice). Overall this dish was ‘meeehh’. I may either just make corn Regular next time or try a different variation of recipes. I wasn’t impressed and there were a lot of leftovers which tell me that others didn’t care for this dish too much either.
Danielle
Hi Gina - I'm so sorry you didn't enjoy the recipe. Was there anything specific you didn't like about it? It's always a huge hit around my house, but I'd love to take the chance to improve it!
Kristen Mosuch
I loved this recipe and so did my mom. I have never made creamed corn at home before and thought this was easy and tasted great!
Danielle
I'm so glad you liked it!
Ell
I mean you omit two major pieces to the recipe and this makes you leave a 3 start review?? Wow. This is not the original maker of the recipe's fault, this sounds a lot more like user error to me.
Susan
This is the BEST creamed corn recipe ever. I omitted the cayenne pepper because there were kiddos, but that didnt matter. This recipe was loved by all! The kids kept wanting extra servings. The adults were groaning in delight. And it was all so freaking easy. If this wasnt also the unhealthiest corn recipe ever I'd make it all the time! So so so delicious, perfect for a special occasion.
Danielle
I'm so glad you liked it! And it's definitely not health food, but that's what makes it so good 😉
Kim
This looks delicious! Would the cooking time be the same if I halve the recipe?
Danielle
It should be the same, but I might be a little concerned about it sticking to the bottom. You might cut it down a few minutes and just simmer it at the end while stirring to make sure it doesn't burn.
Margo
Can I instapot milk and heavy creamy? I thought these things you should not put in a pressure cooker?
Danielle
I haven't had any issue with it?
Amanda
Can I do this on a slow cooker!? How much time would I do on it? I do not have a pressure cooker
Danielle
Hi Amanda. I'm sorry but I've never made it in a slow cooker. I've never personally tried this recipe, but here's a link to a well rated one https://www.gimmesomeoven.com/slow-cooker-creamed-corn-recipe/.
Kirk Darfler
I did two cans of 15.5oz corn instead of frozen or fresh and it turned out way too runny (even after 2T of cornstarch slurry and blending a bunch). I’m guessing I definitely need to do 3 or 4 cans and strain them first. Thoughts and possibly modifications to the recipe are welcome. Cheers!
Danielle
I would definitely strain the cans really well before using them. I would try an extra can, but I would strain that can then blend it in a food processor before adding it. Hopefully that will thicken it up.