bowl of rice with limes and a spoon
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Coconut Jasmine Rice

Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever! 
Course Side Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 294kcal
Author Danielle Wolter

Ingredients

Instructions

  • Rinse the rice thoroughly under cool water.
  • Heat the coconut oil in a saucepan over medium-low heat.
  • Add the garlic and saut√© until softened and very lightly browned.
  • Turn heat to high and add the rice, chicken broth, coconut milk, chili garlic sauce, salt and pepper.
  • Bring to a boil, reduce heat and cover. Cook for about 15 minutes, or until liquid is absorbed.
  • Fluff with a fork and serve.

Notes

  1. If the coconut milk is separated in the can, pour it in a bowl and mix it up to combine the cream with the milk.
  2. Once you add the rice and other ingredients, be sure to mix it well so it's combined before it boils. This keeps the rice kernels separated.

Nutrition

Serving: 0.5cup | Calories: 294kcal | Carbohydrates: 39g | Protein: 5g | Fat: 13g | Saturated Fat: 12g | Sodium: 470mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg