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Curried Zucchini: Simple Vegetable Side Dishes

This curried zucchini is coated with uber flavorful spices and sauteed in ghee for a rich buttery umami flavor
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 101kcal
Author Danielle Wolter

Ingredients

Instructions

  • Heat the ghee in a skillet over medium-high heat until sizzling.
  • Add the zucchini and brown on both sides.
  • Add the curry powder, cinnamon, pepper and salt and stir until zucchini is well coated with the seasoning.
  • Add chicken broth and cook until broth is evaporated (1-2 minutes).
  • Garnish with chopped cilantro and serve.

Variation: Squeeze the juice of half a lemon over zucchini before serving.

    Nutrition

    Serving: 0.5cup | Calories: 101kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 1078mg | Potassium: 535mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 37.1mg | Calcium: 31mg | Iron: 0.9mg