Curried Zucchini: Simple Vegetable Side Dishes
This curried zucchini is coated with uber flavorful spices and sauteed in ghee for a rich buttery umami flavor
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Heat the ghee in a skillet over medium-high heat until sizzling.
Add the zucchini and brown on both sides.
Add the curry powder, cinnamon, pepper and salt and stir until zucchini is well coated with the seasoning.
Add chicken broth and cook until broth is evaporated (1-2 minutes).
Garnish with chopped cilantro and serve.
Variation: Squeeze the juice of half a lemon over zucchini before serving.
Serving: 0.5cup | Calories: 101kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 1078mg | Potassium: 535mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7.8% | Vitamin C: 45% | Calcium: 3.1% | Iron: 4.9%