Pork Chops in Creamy Shallot Sauce

Searing these pork chops in creamy shallot sauce before putting them in the oven ensures they stay juicy and tender.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 servings
Calories 445kcal
Author Danielle Wolter


  • 2-1 " thick bone in pork chops
  • 2 shallots sliced
  • 5 cloves garlic minced
  • 2 tbsp. unsalted butter
  • Salt and pepper to taste
  • 1/4 cup heavy cream


  • Heat cast iron skillet in 400 degree oven for 20 minutes.
  • Season the pork chops generously with salt and pepper.
  • Remove the pan and place on stove over medium-high heat.
  • Add half the butter and let melt.
  • Add pork chops and sear for 3 minutes on each side.
  • Add the garlic, shallots and remaining butter for the last 2 minutes of searing.
  • Remove pan from stove, add the cream, and place in the oven for 6-8 minutes.


Serving: 1chop | Calories: 445kcal | Carbohydrates: 7g | Protein: 30g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 162mg | Sodium: 81mg | Potassium: 635mg | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 4.4mg | Calcium: 52mg | Iron: 1.1mg