cheesecake truffle coated in chocolate and graham cracker crumbs
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Easy No Bake Cheesecake Bites

These No Bake Cheesecake Bites are made with creamy cream cheese, sugar and crushed graham crackers....they are super simple and super delicious.
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill 3 hours 30 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 225kcal
Author Danielle Wolter

Ingredients

Optional:

Instructions

  • Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours
  • Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour
  • Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve.  

Optional:

  • Melt the chocolate.  Dip half the cheesecake balls in the chocolate and place on a waxed paper lined baking sheet. Chill for 2-4 hours then serve.
  • Roll the cheesecake bites in the 1/2 cup crushed graham cracker. Chill for 2-4 hours then serve.

Video

Notes

  1. Use room temperature cream cheese when making the mixture. Cold cream cheese can cause lumps to form in your batter;
  2. Chill the cream cheese mixture for at least a hour to make it easier to roll into balls;
  3. Spray your hands with non stick spray or rub lightly with cooking oil - this helps to prevent your hands from sticking when rolling the cream cheese mixture into balls.
  4. The longer the rolled cheesecake balls stay in the freezer, the easier they will be to dip in chocolate or roll in graham crackers
  5. Cheesecake balls will be best if they are chilled 2-4 hours after they are done. However, you can eat them before hand, they will just be softer.

Nutrition

Serving: 2balls | Calories: 225kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 220mg | Potassium: 79mg | Fiber: 1g | Sugar: 13g | Vitamin A: 505IU | Calcium: 49mg | Iron: 0.8mg