asian sticky wing up close

Cranberry Glazed Asian Sticky Wings

These Asian Sticky Wings are made with a Thai inspired cranberry glaze for the most perfect ooey, gooey, crispy chicken wings!
Course Appetizer
Cuisine Thai
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 571kcal
Author Danielle Wolter




  • Preheat the oven to 250 degrees. Place the chicken wings in a bag with the baking powder and salt and shake to evenly coat the wings. Bake for 30 minutes. Turn up the heat to 425 degrees and bake another 40 minutes.
  • Place the wings in a bowl, coat with the glaze and pop back into the oven for 5 minutes until gooey and caramelized.
  • Serve with extra glaze on the side for dipping.


  • Place all the ingredients in a saucepan and heat to boiling. Reduce heat to a simmer and cook for 5-10 minutes. Use a spoon to mash the cranberries as the glaze cooks. Add more or less sugar to taste.


Calories: 571kcal | Carbohydrates: 15g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 174mg | Sodium: 2285mg | Potassium: 758mg | Fiber: 2g | Sugar: 8g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 2.6mg