Chocolate peanut butter flourless cookie

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Chocolate peanut butter flourless cookie

These Easy Chocolate Peanut Butter Flourless Cookies are rich, fudgy, and completely irresistible Made with no flour, they’re the perfect gluten-free chocolate peanut butter cookies for chocolate lovers. Soft centers, crackly tops, and melty peanut butter chips make this an easy gluten-free cookie recipe you’ll bake again and again. Perfect for holidays, parties, or anytime you’re craving fudgy chocolate peanut butter cookies. Save this recipe now!

Prep Time10

Cook Time8

Total Time18

Course: Brunch, Dessert

Cuisine: American

Diet: Gluten Free

Servings: cookies

Calories: 156kcal

Author: Danielle Wolter

Equipment

Ingredients

3 ½ cups bittersweet chocolate chips
6 tablespoons salted butter
5 eggs
1 ¾ cups light brown sugar
¾ cup cocoa powder
1 cup peanut butter chips

Instructions

Preheat oven to 350 degrees.
In a stand mixer with a whisk attachment. Whip together brown sugar, eggs, and cocoa powder until tripled in volume, 5-7 minutes.
In a microwave-safe bowl, melt the chocolate and butter in the microwave, stirring every 30 seconds. Be careful not to burn it.
Once melted, fold the mixture into your egg mixture, making sure not to deflate the eggs.
Once mixed, fold in peanut butter chips.
Using a ⅛ measuring cup, scoop cookie dough onto a lined baking sheet. Place cookies 2 inches apart. (You can use a larger cup for larger cookies.)
Bake for 8 minutes. Rotate sheets every 4 minutes between the upper and lower racks for even cooking. Cook until the ends are barely set and the middle is still mushy. They will be harder when cool.
Repeat with the remaining dough.

Video

Notes

Don’t overbake—these cookies are meant to be soft and fudgy in the center.
Whipping the eggs properly is essential for structure in flourless baking.
Use high-quality chocolate chips for the best flavor.
Let the cookies cool fully before moving them; they’re delicate when warm.

Nutrition