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Traditional Irish Colcannon Recipe
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Colcannon (Traditional Irish Potatoes)

This Traditional Irish Colcannon Recipe is the ultimate comfort food! Creamy Irish mashed potatoes with cabbage, buttery leeks, and rich flavor make these classic colcannon potatoes perfect for any meal. Whether you’re making a St. Patrick’s Day potato recipe or just craving cozy comfort food Irish potatoes, this buttery Irish potato dish is a must-try side for corned beef, sausage, or any hearty dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time29 minutes
Course: bunch, comfort food, Dinner, lunch, Side Dish
Cuisine: British, European, Irish
Diet: Low Lactose, Vegetarian
Servings: 6 people
Calories: 117kcal
Author: Danielle Wolter

Equipment

Ingredients

  • 2 pound potatoes yellow, peeled, and cubed
  • 4 tablespoons butter
  • 1 teaspoon ground garlic
  • 3 cups green cabbage shredded
  • 2 green onions sliced thin
  • 1 leek white and light green only
  • 1 ¼ cups whole milk
  • ½ teaspoon creole seasoning

Instructions

  • In a large pot, add the potato chunks. Add enough cold water to completely cover the potatoes. Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain in a colander and set aside.
  • To the same pot, add the butter and melt over medium-high heat. Add the garlic and cook for an additional minute.
  • Add the cabbage, and continually stir and cook for 4 minutes to help soften the greens. Add the chopped green onion and cook for an additional 2 minutes.
  • Return the boiled potatoes to the pot on top of the cooked greens. Pour in the half and half, and mash the potatoes.
  • Continue to mash and incorporate all the ingredients together. If the potatoes seem dry, add more half and half until you reach your desired creamy texture. Season with salt and pepper, and more to taste if needed.

Video

Notes

  • Use yellow potatoes for the creamiest texture.
  • Don’t over-mash—colcannon should be fluffy with a little texture.
  • Add extra butter on top when serving for true buttery Irish potato dish perfection.

Nutrition

Calories: 117kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 89mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 15mg | Calcium: 91mg | Iron: 1mg