Easy Homemade Apple Pancakes
These fluffy pancakes are packed with cozy apple pie flavor and come together in no time! Chopped apple pie filling is folded into a simple batter made with flour, baking powder, apple pie spice, and milk, then cooked golden brown in a buttery skillet. Top with maple syrup, caramel, or whipped cream for the ultimate fall-inspired breakfast treat.
Servings: 4 people
Calories: 1359kcal
Equipment
- cutting board
Ingredients
- 1.5 cup all-purpose flour
- 1 tablespoon baking powder
- ¾ can apple pie filling
- ¼ teaspoon apple pie spice
- 1.5 cups milk
Instructions
- Take the ¾th of the can of apple pie filling, place on cutting board and give it a light chop. Just enough to break down large pieces of apples to less than an ½ inch long. Once chopped set aside.
- In a large mixing bowl add the all-purpose flour, 1 tablespoon baking powder,¼th teaspoon apple pie spice , mix until combined
- Once combined fold in the can of apple pie filing and fold until mixed
- Take a sauté pan and place on burner on medium heat. When pan is heated grease the bottom of the pan with butter. Once melted take about ¼ measuring cup and pour your pancake mix in the sauté pan.
- Cook each side for 2 to 3 minutes just until golden brown.
Notes
- Don’t overmix your batter—lumps are okay! Overmixing = tough pancakes.
- Keep pancakes warm in the oven at 200°F while cooking the rest.
- Add chopped nuts (pecans or walnuts) for extra crunch.
- Try swapping apple pie spice for cinnamon or pumpkin pie spice if that’s what you have.
Nutrition
Calories: 1359kcal | Carbohydrates: 282g | Protein: 32g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 363mg | Potassium: 2165mg | Fiber: 10g | Sugar: 79g | Vitamin A: 701IU | Vitamin C: 8mg | Calcium: 1019mg | Iron: 11mg