Easy Olive Tapenade
This Easy Olive Tapenade Recipe comes together in minutes and is packed with bold Mediterranean flavor. Made with mixed olives, garlic, herbs, and sun-dried tomatoes, this homemade olive tapenade is perfect as an appetizer, spread, or sandwich topping. Simple, no-cook, and absolutely delicious!
Servings: 72 tablespoons
Calories: 14kcal
Equipment
Ingredients
- 2 ½ cups mixed olives pitted
- 2 garlic cloves
- ½ cup pine nuts
- ¾ cup parlsey
- 4 tablespoon sun-dried tomatoes
- 2 tablespoon soy sauce low sodium
- 4 tablespoon extra virgin olive oil
- ½ tablespoon Herbes de Provence
- zest from one lemon
Instructions
- Add all ingredients to a food processor.
- Pulse 15-20 times, scraping down the sides as needed, until very well chopped. Be careful not to puree.
- Enjoy with your favorite baguette or spread a sandwich.
Video
Notes
- Use a mix of olives for the best depth of flavor
- Pulse in short bursts to avoid turning it into olive paste
- If it’s too thick, add a drizzle of olive oil to loosen it
- For a milder flavor, rinse the olives before using
Nutrition
Serving: 72tablespoons | Calories: 14kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg