Easy White Wine Sauce
This easy white wine sauce recipe is rich, buttery, and ready in minutes! Perfect as an easy white wine sauce for pasta, a simple white wine sauce for seafood, or a homemade white wine sauce for chicken. Made with butter, lemon, herbs, and white wine, this quick garlic butter white wine sauce can even be turned into a white wine cream sauce recipe for an extra creamy finish. Save this simple restaurant-style sauce for your next dinner!
Servings: 6
Calories: 74kcal
Equipment
Ingredients
- 4 tablespoons unsalted butter
- ½ teaspoon tarragon dry
- 1 oz white wine
- 2 dashes teriyaki sauce Kikkoman
- ½ lemon juiced
- ½ teaspoon dijon mustard
Instructions
- Melt all ingredients (Except Dijon mustard) in a saucepan.
- Once melted, add ½ teaspoon Dijon mustard before serving.
- Add to your favorite fish, shrimp, or just dip some bread in it. Enjoy!
Video
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio
- Don’t boil the sauce — keep the heat low so the butter stays smooth
- Add a splash of cream if you want a richer white wine cream sauce recipe
- Fresh herbs can be used instead of dried for stronger flavor
- Add minced garlic for an even bolder garlic butter white wine sauce
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 14mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 242IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.1mg