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PEACH GINGER MOCKTAIL
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Ginger Peach mocktail

Make the best Peach Ginger Mocktail with fresh peaches, spicy ginger beer, and homemade basil simple syrup! This easy mocktail recipe is a refreshing summer peach drink that everyone will love.
Prep Time5 minutes
Cook Time5 minutes
30 minutes
Total Time1 hour
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 mocktails
Calories: 156kcal
Author: Danielle Wolter

Equipment

Ingredients

  • 1 cup lemon juice
  • 3 peaches peeled and cubed
  • ¼ cup honey
  • ½ cup sugar
  • 1 oz basil syrup see notes
  • ginger beer

Instructions

Peach Mixture

  • In a stock pot, add fresh pealed cubed peaches,honey, sugar and lemon juice to boil.
  • Once boiling remove from and allow to least 30 minutes. Once cooled add to blender or food processor and blend well.

Ginger Peach Moctail

  • In 8oz drink glass. Add 2 oz Peach mixture and 1oz basil simple syrup.
  • Add desired amount of ice.
  • Top with Ginger beer and enjoy.
  • Basil Simple Syrup
  • In a saucepan, add one cup of sugar and one cup of water and bring to a boil. Once it starts to boil, remove from heat and add basil on top. Allow too steep for 30 minutes with the lid on.
  • After 30 minutes, remove the lid and basil and allow it to cool to room temperature.

Video

Notes

  • Make the peach mixture a day ahead for easier entertaining.
  • Strain the blended peaches for a smoother cocktail-style texture.
  • Use chilled ginger beer for the coldest drink.
  • Freeze extra peach mixture into ice cubes to avoid watering down your mocktail.

Nutrition

Serving: 6mocktail | Calories: 156kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 141mg | Fiber: 1g | Sugar: 36g | Vitamin A: 247IU | Vitamin C: 19mg | Calcium: 6mg | Iron: 0.4mg