Gooey Rolo Brownie Recipe
Fudgy brownies studded with Rolo chocolate candies make for the most delicious ooey, gooey, Rolo brownies.
Servings: 16 brownies
Calories: 309kcal
Equipment
- 8x8 baking dish
Ingredients
- 1 box Ghirardelli Brownie Mix Ghirardelli Chocolate Double Chocolate Brownie Mix 18-oz
- 16 Rolos Rolo 4 Pack - 208g
Instructions
- Preheat oven to 325 degrees (according to the package).
- Make the brownie batter according to the package on the box. Pour the batter into a parchment paper lined 8x8 baking dish.
- Count out 16 Rolos and unwrap them. Push them into the batter - it's ok if they don't go all the way down, they will melt as the brownies bake.
- Cook according to the directions on the package (about 40 minutes). Let cool fully, lift out of the pan, cut and serve.
Video
Notes
- Don’t overbake – brownies are best when slightly underdone in the center.
- Line your pan with parchment paper for easy removal and clean slicing.
- Chill before cutting if you want neat squares, but honestly, messy gooey brownies are part of the fun.
- Add a sprinkle of sea salt on top before baking to balance the sweetness (trust me, it’s amazing).
Nutrition
Serving: 1brownie | Calories: 309kcal | Carbohydrates: 53g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 197mg | Potassium: 11mg | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1.8mg