Indian Gazpacho Recipe (Refreshing Spiced Cold Tomato Soup)
This refreshing Indian gazpacho is packed with tomatoes, cucumber, cumin, coriander, ginger, fresh mint, and lime for the ultimate cold summer soup!
Servings: 4 servings
Calories: 69kcal
Equipment
- Blender or food processor
- peeler
- air tight container
Ingredients
- 1 ½ cup English cucumber peeled, light chop (about 1 large English cucumber)
- 3 cups Roma Tomato peeled (about 6 Romas)
- 1 cup Tomato juice
- ⅓ cup red wine vinegar
- 1 meduim sweet onion
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 2 limes garnish
- fresh mint garnish
Instructions
- Place cucumber, peeled tomatoes, tomato juice, onion, garlic, cumin, coriander, and ginger in a food processor and blend well.
- Once blended, taste, and add salt, pepper, and red wine vinegar to taste. Mix again.
- Place in an airtight container and refrigerate for 2 to 24 hours.
- Serving: add soup to bowls, top with ½ lime juice for each bowl and ½ tablespoon fresh mint, then enjoy.
Video
Notes
- Peel the tomatoes for the smoothest texture.
- Chill serving bowls before serving for extra refreshing soup.
- Taste after chilling and adjust salt if needed.
- Fresh lime juice brightens the soup dramatically.
- This easy summer soup tastes even better the next day.
Nutrition
Serving: 4g | Calories: 69kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 19mg | Potassium: 687mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1816IU | Vitamin C: 47mg | Calcium: 54mg | Iron: 2mg