Mango Peach Salsa
Sweet, tangy and spicy, you’ll love this fresh mango peach salsa. It’s quick and easy to make and goes perfectly with tortilla chips, tacos and seafood!
Servings: 8 servings
Calories: 31kcal
Ingredients
- 1 mango peeled and diced
- 1 peach peeled and diced
- 1 tomato diced
- 1 jalapeno minced
- ¼ cup minced red onion
- ¼ cup finely minced cilantro
- 2 tablespoons finely minced fresh mint
- 1 teaspoon fish sauce
- 3 tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients, mix well and serve tortilla chips or on tacos.
Notes
- Make sure you dice your fruit and veggies so they're small, uniform pieces in your salsa. You want to avoid big chunks and unevenly cut pieces.
- If you’re not sure how to easily peel and dice a mango, here’s a helpful guide on how to cut a mango.
- When cutting jalapeños, it’s best to wear gloves especially when removing the ribs and seeds. If you don’t use gloves, thoroughly wash your hands and don’t touch your face or eyes.
- Make sure your peach and mango are ripe. If they’re hard, you’ll need to wait a few days for them to ripen.
- For the best flavor, let the salsa sit overnight in the fridge so the flavors can blend.
Nutrition
Serving: 0.25cups | Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 209mg | Potassium: 134mg | Fiber: 1g | Sugar: 6g | Vitamin A: 578IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg